When The West's top foodie, Rob Broadfield, says the following, then we are listening:
"We'd never tasted anything like it before. It was easily the best truffle we'd eaten: big aroma; firm, deep black and dense flesh and banging flavour."
Pimlott and Strand, Dianella's favourite local restaurant, invite all our cafe and deli customers to take a “taste trip “ of the wonders of taste of our very own WA truffles.
Stonebarn truffles are a WA owned and run commercial producer in the wine region of Manjimup.
Stonebarn truffles are black winter French Périgord truffle which is the most expensive black truffle available.
The aroma of Stonebarn truffle has been described as earthy - the floor of the forest, damp earth, roasted dry fruit and chocolate - with a memorable aroma and lingering after taste.
Please come and try this magnificent local product for a free taste test - 10am until 1pm.
On the day there will be ‘specials’ to purchase some of their collection like truffle salt, truffle oil and truffle mayonnaise to mention a few (which would make ideal Christmas gifts).
In addition to this, Pimlott and Strand will have ‘dine in’ breakfast and lunch specials using exclusively Stonebarn truffle products.
We look forward to seeing you experience this taste journey.