San Dianielle Prosciutto Tasting Day Saturday 14th September

San Dianielle Prosciutto Tasting Day Saturday 14th September

10am - 1pm


Il Numero Uno Prosciutto di San Daniele D.O.P is truly Number One and sealed with gold foil!

Made to strict specifications in the town of San Daniele del Friuli in the province of Udine.

This Prosciutto is cured with sea salt and matured for a period of 18 months.

Il Numero Uno Prosciutto di San Daniele D.O.P is so delicious it can be enjoyed on its own, or served as part of an antipasto platter with grissini and cheese. 

Slice it extra thin to enjoy the truly wonderful taste of the highest quality Prosciutto di San Daniele D.O.P. Demonstrated on the traditional hand fly wheel slicer for you exclusively at Pimlott and Strand.

Free Taste Testing at Pimlott & Strand, Dianella's best restaurant and home of Perth's best gourmet foods.

The taste test is free on the day and available for purchase on a one day only special for those who wish to buy some for home.