From 10am to 1pm
Hubert Gourmet brings to Pimlott and Strand Foie Gras, Terrines and Rillettes from Comtesse du Barry including gourmet Cassoulets prepared by French Cafes in South West Region of France, also artisan wine Crackers and Organic handcrafted teas from the Margaret River region and delicious naturally flavored bacon jams from Adelaide.
French Gourmet food connoisseur, Philippe, will be present talking and providing free samples of only the finest gourmet products from France and Australia.
This provides an excellent opportunity to taste and buy some of the great delicacies normally only found in 5 star eateries.
Please come down and say bonjour to Philippe!
All are welcome!